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Selection of Nordic cheeses.


6 types of cheese:                                       3 types of cheese

Tranemose                                                 Tranemose

Västerbottem                                              Hodde Kristian        

Rød Ged                                                    Granbarkost

Hodde Kristian


Sörmlands ädel


Butter fried ryebread: Slice the rye bread and cut of the edges. Cut it in triangles . A la minute, fry it in butter on both sides till the seeds are golden and crispy. Move it to a zikzak paper and dust with a little maldon salt. Serve.

Lemon thyme honey: Pluck 4 buckets of lemon thymes, clean it and put it in 8000 g forrest honey (from the big bucket).


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