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-Cafe liégeois, mascarpone and cafe cream, served with a 5 spices yopol muffin, Tia maria sphere, chocolate truffle panned in grated burn white chocolate, coffee ice cream, almond crumble, chocolate cigarette tuile, scoop fresh pears bolls, pluck estragon.

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Looking for cooking inspiration, menu off the month, seasonal A la carte dishes, Home cooking inspiration, recipes + food picture, For any explanations on a recipes contact Garcia Matthieu:  inspiration-cooking@hotmail.com                                                                                                                          COPYRIGHT NOTICE.© 1999-2012 PriorityDigital.com Prepared for: inspiration-cooking.com ,All rights reserved.